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Plaisir De Merle

Leopard’s Leap Wines was conceptualised at the turn of the century by winemaker and businessman, Hein Koegelenberg, with guidance from his late father-in-law, internationally-renowned business leader, Dr Anton Rupert.

One of the Cape’s largest wine farms, Plaisir de Merle wines are nurtured from the cultivars that grow on the east-facing slopes of the towering, sun-shading Simonsberg.

Cabernet Sauvignon

COLOUR: Dark red BOUQUET: lots of red berrry fruit, spice, cedar and vanilla oak aromas give way to a tantalising taste


this full bodied Cabernet Sauvignon smacks of dark chocolate and ripe fruit which is backed by spices and soft tannins.


this incredibly versatile varietal from the Paarl Winelands perfectly complements all red meat dishes.

The Plaisir de Merle estate classic matures well for ten-plus years.

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