Harvest started in the middle of February and continued for two weeks. Cold fermentation of the different Sauvignon Blanc parcels happened separately in tank with extensive lees contact for approximately 6 months after primary fermentation.
Vibrant and fresh notes of passion fruit, citrus and subtle herbal notes with a distinct minerality expected from this cooler climate. A beautiful salinity runs through the wine. Vibrancy on the palate which builds and encapsulates the aromas, with lovely structure and tension. Finishes on a dry, clean and very classy note.
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