Harvest started the 2nd week of February and continued for 2
weeks. The different parcels were whole bunched pressed and fermented 100% in
old French oak 500l, 300l and 225l barrels. Extended lees contact before
blending. Partly natural fermented.
Rich aromatics of lime, fresh pear, winter melon, hazelnuts
and a touch of herbs.
This intensity is continued on the palate with integrated
flavours of fruit, spice and minerality; it is luxurious yet finely detailed.
The elegance of the savoury finish is noticeable as the flavours very slowly
fade. A delicious, elegant wine that leaves the drinker refreshed.
Producer: Trizanne Signature Wines
Production Area: ELIM
Cultivar(s): Semillon 52% Sauvignon Blanc 48%
Class: WHITE WINE
Production: 5000 bottles
94 points - Tim Atkin MW
92 points - Tom Cannavan
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