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Creation Chenin Blanc 2020

Apellation Walker Bay
Varieties 100% Chenin Blanc
Harvest date March 2018
Analysis Alc: 13.8% T.A.:6.1g/l, pH 3.32, R.S.: 2.2 g/l
Vinification Whole bunch pressed, barrel fermentation at 18° C, left on gross lees for 7 months, no malolactic fermentation.
Barrel ageing 7 months in older French oak
Bottling date October 2020
Optimum drinkability 2020 – 2025

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