Kanonkop is a 4th generation family-owned wine estate, which has been handed down from generation to generation and is now in the hands of brothers Paul and Johann Krige.
The name Kanonkop is derived from a hillock (kop) on the Simonsberg mountain above the wine estate from where, during the 17th and 18th centuries, a cannon (kanon) was fired to announce the arrival of sailing ships entering Table Bay.
This legendary wine is named after Kanonkop’s patriarch and is a Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The depth of flavour, structure and complexity offered by these three grape varieties is accentuated by 24 months’ ageing in new French oak. Blackcurrant notes combine with aromas of Cape wildflower and cigar box to offer a regal wine recognised as one of the best South Africa has to offer.
The saturated ruby colour is complimented by an array of scents typically associated with Paul Sauer – fresh herbs, tilled earth, pencil shavings, spice, red- and black fruits. While being heady and perfumed, the wine remains classic and refined, with an utterly elegant structure. The tannins are precise, and together with the clever use of new oak, creates the perfect backdrop to host the complex fruit spectrum. The finish is sappy and spicy, with layered notes of red fruits and cured meats on the long, youthful finish.