Grapes were harvested at optimum ripeness and vinified separately. Fermentation happened in tanks over 4-6 days, pressed put back into tank to finish malolactic fermentation. After malolactic fermentation the wine was racked into 2nd and 3rd fill barrels for 12 months until they were blended, stabilized and bottled.
A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a full-bodied and lingering finish.
Information & Analysis Vintage: 2019
Harvest Date:February 2019
Wine of Origin:Wellington
Yield: 7 ton / hectare
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