J.C. Le Roux Sauvignon Blanc is a dry, yet fruity, sparkling wine showing ample tropical fruit, litchi, pineapple and granadilla flavours. It is refreshing and lively with well-balanced acidity on the palate ending in a light, clean finish.
The grapes were harvested by hand at 21 - 22° Balling. In the cellar the juice had no skin contact and was fermented at 13 - 15°C for 12 days. After fermentation, the sparkle is created by infusing the base wine with CO2.